A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc, in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others (1865)
Author: Weatherley, Henry
Subject: Confectionery; Sugar
Publisher: Philadelphia, Baird
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AFC-1929
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto
Full catalog record: MARCXML
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| Copyright-evidence-operator: | scanner-liz-ridolfo |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-liz-ridolfo for item treatiseonartofb00weatuoft on October 11, 2007: no visible notice of copyright; stated date is 1865. |
| Copyright-evidence-date: | 20071011152940 |
| Scanningcenter: | uoft |
| Mediatype: | texts |
| Identifier: | treatiseonartofb00weatuoft |
| Imagecount: | 172 |
| Ppi: | 500 |
| Lcamid: | 1020705643 |
| Rcamid: | 1420900648 |
| Camera: | 5D |
| Operator: | scanner-terry-haryett@... |
| Scanner: | ias11 |
| Scandate: | 20071012021655 |
| Identifier-access: | http://www.archive.org/details/treatiseonartofb00weatuoft |
| Identifier-ark: | ark:/13960/t6qz25j13 |
| Bookplateleaf: | 0005 |
| Sponsordate: | 20071031 |
| Filesxml: | Thu Mar 18 12:25:47 UTC 2010 |
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