View the book

(~252 pg)Read Online
(13.9 M)PDF
(12.8 M)B/W PDF
(~252 pg)EPUB
(~252 pg)Kindle
(~252 pg)Daisy
(504.5 K)Full Text
(7.4 M)DjVu

All Files: HTTPS Torrent (2/0)

Resources

Bookmark

The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts (1907)

Author: Kirkland, John
Volume: 2
Subject: Bakers and bakeries; Caterers and catering; Confectionery; cbk
Publisher: London Gresham Pub. Co
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AGB-4442
Digitizing sponsor: University of Toronto
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto
Scanfactors: 2

Full catalog record: MARCXML

This book has an editable web page on Open Library.

Description

14

Be the first to write a review
Downloaded 1,176 times Reviews

Selected metadata

Scanningcenter:	uoft
Mediatype:	texts
Identifier:	modernbakerconfe02kirkuoft
Ppi:	400
Lcamid:	330952
Rcamid:	327166
Camera:	1Ds
Operator:	scanner-august-bourre@...
Scanner:	iasw6
Scandate:	20090224005907
Imagecount:	252
Identifier-access:	http://www.archive.org/details/modernbakerconfe02kirkuoft
Identifier-ark:	ark:/13960/t2h70rd0w
Ocr:	ABBYY FineReader 8.0
Sponsordate:	20090228